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드디어 네스프레소 시티즈 커피머신을 가지게 되었습니다. 신혼초 부터 가지고 싶은 1순위였는 데 우여곡절 끝에 가지게 되었네요. 네스프레소 시티즈 만 사려다가 밀크도 되는 시티즈앤 밀크로 정하게 되었습니다. 우유거품을 무시 할 수 없으니깐 꼭 있어야 할거 같네요.
캡슐은 종류별로 다 먹어 보았는 데 그래도 아직 더 탐구를 해보아야 할거 같아요. 블랙 커피가 나오는 네스플레소 시티즈 가 제일 좋은거 같아요.
가져오자 마자 조금 닦고 바로 라떼를 뽑아 마셨습니다. 하나는 차가운 우유거품을 만들었고 저는 뜨거운 거품으로 했어요. 우유거품 만드는 버튼을 3초정도 누르면 파란불이 들어오고 차가운 우유거품을 만들 수 있습니다.
아이스 만들어 먹을 때 아주 좋지요.
간단한 개봉샷
박스을 열어보니 캡슐 세트가 들어 있네요. 캡슐 하나가 소중한데 너무 좋네요. 종류별로 한개씩 다 들어 있고 설명서에 어떤 캡슐이 어떤 맛인지 설명이 되어 있어요. 그리고 네스프레소 커피머신 처음 구매한 고객은 캡슐을 구매할 때 무료로 증정하는 것이 있네요. 그래서 네스프레소 클럽에 가입했어요.
캡슐 중 5~7 정도의 강도가 제일 좋고 점점 맛있는 커피를 찾아가고 있어요.
우유거품을 만들어 주는 건데 별도로 구매할 수 있지만 네스프레소 앤 밀크라 같이 들어 있어요.
오른쪽 버튼은 아메리카노 먹을 때 누르면 물이 많이 나와서 우유없이 먹을 수 있고 왼쪽 버튼은 라떼 만들어 먹을 때 눌러서 진하게 나오면 우유거픔하고 타서 먹으면 맛있어요. 이제 집에서도 라떼 만들어서 자주 먹어야 지요. 커피 매니아 될거에요.
네스프레소 캡슐 종류별 설명보기
링크를 참고하세요~
* 네스프레소 캡슐 설명 보기
Ristretto :
Ristretto is the typical Italian espresso. It is a short, strong, full-bodied espresso with a touch of acidity. It has a pleasantly lingering taste.
Origin: Ristretto is a subtle combination of the best “Milds” of East Africa and the Americas (Columbia and Central America). It has a delicate hint of acidity and a delicious after-taste. A touch of Brazilian Arabica and African Robusta gives it a little extra strength.
Strength: 10
Arpeggio :
Arpeggio is a Mediterranean blend par excellence with a strong character, intense body and long, exquisite after-taste. Its thick, smooth crema remains to the last sip.
Origin: this blend is made up of “Milds” from Central America. A touch of Brazilian Arabica increases its body and sustains the colour and consistency of the crema. This subtle alchemy gives it a fantastic aroma.
Strength: 9
Roma :
With its sweetness and its woody notes, Roma is the ideal coffee for a short espresso which is not too strong.
Origin: a perfect balance of finesse, strength and fullness, Roma is blended from Central American coffees cultivated at high altitudes for intensity. To these coffees are added similar proportions of Brazilian and African coffee that provide body and roundness in the mouth.
Strength: 8
Decaffeinato Intenso :
An intense, rich taste with slightly elevated acidity gives this decaffeinated coffee all the strength of a true espresso.
Origin: this blend largely comprises Latin American Arabicas which bring the blend together- and a touch of Robusta to sustain body and character.
Strength: 7
Livanto :
A very well balanced blend, Livanto is characterized by a dense and velvety aroma. It is a uniquely rounded espresso.
Origin: this blend is made of the best coffees cultivated at high altitudes in several Latin American countries (primarily Central American Arabicas). A touch of South American Arabica contributes to the richness of this Grand Cru.
Strength: 6
Capriccio :
Capriccio is a full-bodied espresso, which is also creamy, mild and rich. Its crema is very dense, and so delicate that it reflects the light.
Origin: the presence of “Milds” grown at high altitudes in South America give this blend a good acidity and a lovely aromatic note. Its richness is derived from just the right balance of Brazilian Arabica and African Robusta origins.
Strength: 5
Volluto :
Lightly roasted but full-bodied, Volluto’s flavour is round and fresh with a cereal hint. Volluto’s character is reinforced by a touch of acidity.
Origin: this blend is mostly Brazilian Arabica, with its mild character and its biscuit note. It is combined with just enough Columbian Arabica to guarantee a light fruitiness.
Strength: 4
Cosi :
Cosi is perfect for espresso lovers who enjoy a mild, smooth crema coupled with the refreshing acidity of a hint of lemon.
Origin: a combination of the finest Arabicas from East Africa lends this blend its acidity. This is beautifully counterbalanced by the fragrance and light body of Central American Arabicas. A touch of mild Brazilian “Santos” coffee brings it all together.
Strength: 3
Decaffeinato :
This is the lighter and creamier decaffeinated blend, offering a rich and delicate balance between mildness and acidity. Decaffeinato’s crema is distinguished by its hazel colour and consistent texture in the mouth.
Origin: this blend is a combination of different South American Arabicas that individually give it both acidity and balance. African Robusta is added to heighten its character.
Strength: 2
Vivalto ( Lungo ) :
This pure medium-bodied Arabica benefits from the best coffee beans from South America and East Africa. It is characterised by a pleasant roasted flavour as well as a subtle floral note. Perfect with milk, Vivalto is best served in a coffee cup, as opposed to an espresso cup.
Strength: 6
Decaffeinato( Lungo ) :
Decaffeinated naturally, this blend incorporates the best Arabicas and a hint of Robusta. The smooth body of this coffee is further enhanced with a pleasant roasted note. It is best served in a coffee cup, as opposed to an espresso cup.
Strength: 5
Finezzo ( Lungo ) :
This well-balanced, light-bodied coffee is a combination of Arabicas from Latin America and East Africa. A delicate touch of African Robusta reinforces the character of this coffee blend. Its flavour is further enhanced by a hint of acidity and soft fruity notes. Finezzo is best served in a coffee cup, as opposed to an espresso cup.
Strength: 4
Ristretto :
Ristretto is the typical Italian espresso. It is a short, strong, full-bodied espresso with a touch of acidity. It has a pleasantly lingering taste.
Origin: Ristretto is a subtle combination of the best “Milds” of East Africa and the Americas (Columbia and Central America). It has a delicate hint of acidity and a delicious after-taste. A touch of Brazilian Arabica and African Robusta gives it a little extra strength.
Strength: 10
Arpeggio :
Arpeggio is a Mediterranean blend par excellence with a strong character, intense body and long, exquisite after-taste. Its thick, smooth crema remains to the last sip.
Origin: this blend is made up of “Milds” from Central America. A touch of Brazilian Arabica increases its body and sustains the colour and consistency of the crema. This subtle alchemy gives it a fantastic aroma.
Strength: 9
Roma :
With its sweetness and its woody notes, Roma is the ideal coffee for a short espresso which is not too strong.
Origin: a perfect balance of finesse, strength and fullness, Roma is blended from Central American coffees cultivated at high altitudes for intensity. To these coffees are added similar proportions of Brazilian and African coffee that provide body and roundness in the mouth.
Strength: 8
Decaffeinato Intenso :
An intense, rich taste with slightly elevated acidity gives this decaffeinated coffee all the strength of a true espresso.
Origin: this blend largely comprises Latin American Arabicas which bring the blend together- and a touch of Robusta to sustain body and character.
Strength: 7
Livanto :
A very well balanced blend, Livanto is characterized by a dense and velvety aroma. It is a uniquely rounded espresso.
Origin: this blend is made of the best coffees cultivated at high altitudes in several Latin American countries (primarily Central American Arabicas). A touch of South American Arabica contributes to the richness of this Grand Cru.
Strength: 6
Capriccio :
Capriccio is a full-bodied espresso, which is also creamy, mild and rich. Its crema is very dense, and so delicate that it reflects the light.
Origin: the presence of “Milds” grown at high altitudes in South America give this blend a good acidity and a lovely aromatic note. Its richness is derived from just the right balance of Brazilian Arabica and African Robusta origins.
Strength: 5
Volluto :
Lightly roasted but full-bodied, Volluto’s flavour is round and fresh with a cereal hint. Volluto’s character is reinforced by a touch of acidity.
Origin: this blend is mostly Brazilian Arabica, with its mild character and its biscuit note. It is combined with just enough Columbian Arabica to guarantee a light fruitiness.
Strength: 4
Cosi :
Cosi is perfect for espresso lovers who enjoy a mild, smooth crema coupled with the refreshing acidity of a hint of lemon.
Origin: a combination of the finest Arabicas from East Africa lends this blend its acidity. This is beautifully counterbalanced by the fragrance and light body of Central American Arabicas. A touch of mild Brazilian “Santos” coffee brings it all together.
Strength: 3
Decaffeinato :
This is the lighter and creamier decaffeinated blend, offering a rich and delicate balance between mildness and acidity. Decaffeinato’s crema is distinguished by its hazel colour and consistent texture in the mouth.
Origin: this blend is a combination of different South American Arabicas that individually give it both acidity and balance. African Robusta is added to heighten its character.
Strength: 2
Vivalto ( Lungo ) :
This pure medium-bodied Arabica benefits from the best coffee beans from South America and East Africa. It is characterised by a pleasant roasted flavour as well as a subtle floral note. Perfect with milk, Vivalto is best served in a coffee cup, as opposed to an espresso cup.
Strength: 6
Decaffeinato( Lungo ) :
Decaffeinated naturally, this blend incorporates the best Arabicas and a hint of Robusta. The smooth body of this coffee is further enhanced with a pleasant roasted note. It is best served in a coffee cup, as opposed to an espresso cup.
Strength: 5
Finezzo ( Lungo ) :
This well-balanced, light-bodied coffee is a combination of Arabicas from Latin America and East Africa. A delicate touch of African Robusta reinforces the character of this coffee blend. Its flavour is further enhanced by a hint of acidity and soft fruity notes. Finezzo is best served in a coffee cup, as opposed to an espresso cup.
Strength: 4
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